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Become a Coffee Expert How to Make the Perfect Cup

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Size
756 MB
Seeders
4
Leechers
0
Files
31
Category
Other
Added
04/26/17 at 11:51pm GMT+1
Status
Not verified
Infohash
1fdbd97d0252fe402d0888ae4ff9a285eb0e5cd5

Description
Become a Coffee Expert: How to Make the Perfect Cup


Learn from coffee expert Richard Hardwick about the history of coffee, grinding and how to brew the perfect cup



Requirements


You should like to drink coffee

You should have an interest in coffee and wish to learn more

No special knowledge is required before starting the course

If you wish to try the Syphon, Aeropress, Chemex and V60 methods of brewing you may require extra equipment


Description


From the Coffee House in the heart of London's Coffee Culture, this is the complete coffee course from bean to cup and beyond taught by two coffee experts and former Judges of the UK Barista Championship!


Would you like to learn more about coffee? Understand its origins, understand roasting & grinding? Would you like to find out how to make a better cup of coffee? Do you want to stop drinking bad coffee? If so, this is the course for you.


In this 30 lecture course Richard Hardwick, founder of Bespoke Beverages and HALO Coffee - With the help of one of London's top Barista trainers, Henry Ayers of the already legendary Gentlemen Baristas, will give you all you need to be a coffee expert in a series of in depth, up close videos filmed in the historic Coffee House.



Come join Richard and Henry become a coffee expert in one of the most comprehensive online courses ever created.

Who is the target audience?


Anyone who is interested in coffee

Anyone who wants to learn more about coffee

Anyone who wants to be able to make a better cup of coffee

Anyone who wants to learn more about other techniques in making coffee such as Chemex, Aeropress, Syphon or V60

File list
  • Become a Coffee Expert How to Make the Perfect Cup
  • 1. Introduction/01 - Introduction.mp4 3.3 MB
  • 1. Introduction/02 - What will you learn on this course.mp4 13.7 MB
  • 1. Introduction/03 - How to get the most from this course.mp4 5.1 MB
  • 1. Introduction/04 - Activities.mp4 3.7 MB
  • 2. Origins/05 - Introduction.mp4 1.5 MB
  • 2. Origins/06 - History of coffee.mp4 12.5 MB
  • 2. Origins/07 - Coffee stories.mp4 7.1 MB
  • 2. Origins/08 - Coffee as a commodity.mp4 11.6 MB
  • 2. Origins/09 - Activities.mp4 6.1 MB
  • 3. Beans/10 - Introduction.mp4 20.1 MB
  • 3. Beans/11 - What beans are we using.mp4 39.6 MB
  • 4. Grinding/12 - Types of grind.mp4 28 MB
  • 4. Grinding/13 - Methods of Grinding.mp4 42.3 MB
  • 4. Grinding/14 - Activities.mp4 10.3 MB
  • 5. Brewing/15 - Introduction.mp4 1.9 MB
  • 5. Brewing/16 - Syphon Method.mp4 106.4 MB
  • 5. Brewing/17 - Aeropress Method.mp4 67.2 MB
  • 5. Brewing/18 - Chemex Method.mp4 83 MB
  • 5. Brewing/19 - V60 method.mp4 77.4 MB
  • 5. Brewing/20 - Activities.mp4 8.8 MB
  • 5. Brewing/21 - Conclusion.mp4 4.5 MB
  • 6. Espresso/22 - Introduction.mp4 6.1 MB
  • 6. Espresso/23 - Correct Method - Tips & Tricks.mp4 47.5 MB
  • 6. Espresso/24 - The Good, the Bad and the Ugly.mp4 17.2 MB
  • 6. Espresso/25 - Americano.mp4 5.3 MB
  • 6. Espresso/26 - Flat White.mp4 10.6 MB
  • 6. Espresso/27 - Latte.mp4 14.5 MB
  • 6. Espresso/28 - Cappuccino.mp4 14.7 MB
  • 6. Espresso/29 - Modern twist on the cappuccino.mp4 10.8 MB
  • 6. Espresso/30 - Activites.mp4 22.6 MB
  • Final Tips & Tricks/31 - Conclusion.mp4 52.8 MB

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