MasterClass - Thomas Kellar 3 - Seafood, Sous Vide, and Desserts - Medbay

• MasterClass - Thomas Kellar 3 - Seafood, Sous Vide, and Desserts - Medbay
• 110-01 - Introduction - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 120.7 MB
• 110-02 - Sauté: Salmon With Spinach - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 251 MB
• 110-03 - Sauté: Dover Sole With Pommes Château - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 306.2 MB
• 110-04 - Pan Roasting: Monkfish Tail With Beurre Rouge - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 265.6 MB
• 110-05 - Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 270.3 MB
• 110-06 - Butter-Poached Lobster With Macaroni and Cheese - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 415.3 MB
• 110-07 - Oven Roasting: Shrimp Scampi - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 236.1 MB
• 110-08 - Lobster Boil - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 170.2 MB
• 110-09 - Sous Vide Cooking: Getting Started - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 216.5 MB
• 110-10 - Sous Vide Cooking: Carrots, Asparagus, and Fennel - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 144.2 MB
• 110-11 - Sous Vide Cooking: Turbot - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 81.7 MB
• 110-12 - Simplified Sous Vide: Salmon - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 166.7 MB
• 110-13 - Desserts: Pots de Crème - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 212.5 MB
• 110-14 - Desserts: Lemon Tart With Pine Nut Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 280.9 MB
• 110-15 - Desserts: Apple Pie With Lard Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 458 MB
• 110-16 - Conclusion - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 81.5 MB
• 110-17 - Bonus: Sous Vide Cooking: Varying Time and Temperature - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 149.8 MB
• 1570818852-tk3_complete.pdf 5.6 MB
• Other/110-01 - Introduction - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 14 KB
• Other/110-01 - Introduction - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 16.3 KB
• Other/110-02 - Sauté: Salmon With Spinach - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 21.8 KB
• Other/110-02 - Sauté: Salmon With Spinach - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 27.7 KB
• Other/110-03 - Sauté: Dover Sole With Pommes Château - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 25.4 KB
• Other/110-03 - Sauté: Dover Sole With Pommes Château - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 31.8 KB
• Other/110-04 - Pan Roasting: Monkfish Tail With Beurre Rouge - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 18.3 KB
• Other/110-04 - Pan Roasting: Monkfish Tail With Beurre Rouge - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 24.7 KB
• Other/110-05 - Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 20 KB
• Other/110-05 - Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 26.1 KB
• Other/110-06 - Butter-Poached Lobster With Macaroni and Cheese - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 37 KB
• Other/110-06 - Butter-Poached Lobster With Macaroni and Cheese - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 47.7 KB
• Other/110-07 - Oven Roasting: Shrimp Scampi - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 17.7 KB
• Other/110-07 - Oven Roasting: Shrimp Scampi - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 23.3 KB
• Other/110-08 - Lobster Boil - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 16.2 KB
• Other/110-08 - Lobster Boil - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 20.4 KB
• Other/110-09 - Sous Vide Cooking: Getting Started - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 20.1 KB
• Other/110-09 - Sous Vide Cooking: Getting Started - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 24.5 KB
• Other/110-10 - Sous Vide Cooking: Carrots, Asparagus, and Fennel - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 12.4 KB
• Other/110-10 - Sous Vide Cooking: Carrots, Asparagus, and Fennel - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 15.4 KB
• Other/110-11 - Sous Vide Cooking: Turbot - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 4.3 KB
• Other/110-11 - Sous Vide Cooking: Turbot - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 5.8 KB
• Other/110-12 - Simplified Sous Vide: Salmon - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 14.9 KB
• Other/110-12 - Simplified Sous Vide: Salmon - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 18.6 KB
• Other/110-13 - Desserts: Pots de Crème - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 19.9 KB
• Other/110-13 - Desserts: Pots de Crème - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 25.1 KB
• Other/110-14 - Desserts: Lemon Tart With Pine Nut Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 17.4 KB
• Other/110-14 - Desserts: Lemon Tart With Pine Nut Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 23.5 KB
• Other/110-15 - Desserts: Apple Pie With Lard Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 29.4 KB
• Other/110-15 - Desserts: Apple Pie With Lard Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 39.6 KB
• Other/110-16 - Conclusion - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 6.8 KB
• Other/110-16 - Conclusion - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 8.9 KB
• Other/110-17 - Bonus: Sous Vide Cooking: Varying Time and Temperature - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 10.8 KB
• Other/110-17 - Bonus: Sous Vide Cooking: Varying Time and Temperature - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 13.8 KB

No comments yet.