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Udemy - Ultimate Tasty French Pastry Choux, Paris-Brest, And Eclair

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1.2 GB
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1
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0
Files
24
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Added
07/15/22 at 12:48pm GMT+1
Infohash
f38c1a688713c323802da50fbcad2119d117af70

Description
[ FreeCourseWeb.com ] Ultimate Tasty French Pastry Choux, Paris-Brest, And Eclair



If You Need More Stuff, kindly Visit and Support Us -->> https://FreeCourseWeb.com







Last updated 4/2022

MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz

Language: English | Size: 1.19 GB | Duration: 0h 56m



Ultimate Guide to the French Pastry Choux, Paris-Brest, and Eclair



What you'll learn

Learn how to make craquerlin and pate a choux

Learn how to pipe and bake choux, Paris-Brest, and Eclair

Learn how to make hazelnut praline and mousseline cream

Learn how to make caramel sauce

Learn how to assemble choux, Paris-Brest, and Eclair

Requirements

This course is for beginner and intermediate baker as well as advanced baker

Description

This course will provide student how to make 3 desserts from Pate a Choux, they are Choux cream, Paris-Brest, and Eclair. This course prepare every step from the beginning of making pate a choux until the finished products. Theyare several steps included;How to make craquerlinHow to make pate a chouxHow to cut and shape craquerlin, pipe choux, Paris-Brest, and EclairHow to make hazelnut praline and mousseline creamHow to make caramel sauceHow to assemble choux, Paris-Brest, and EclairThese steps are consisted of needed-details and knowledge to make sure student can achieve the perfect desserts after watching and practicing.Several medias including videos and articles are given in this course This course will provide student how to make 3 desserts from Pate a Choux, they are Choux cream, Paris-Brest, and Eclair. This course prepare every step from the beginning of making pate a choux until the finished products. Theyare several steps included;How to make craquerlinHow to make pate a chouxHow to cut and shape craquerlin, pipe choux, Paris-Brest, and EclairHow to make hazelnut praline and mousseline creamHow to make caramel sauceHow to assemble choux, Paris-Brest, and EclairThese steps are consisted of needed-details and knowledge to make sure student can achieve the perfect desserts after watching and practicing.Several medias including videos and articles are given in this course



Overview



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We upload these learning materials for the people from all over the world, who have the talent and motivation to sharpen their skills/ knowledge but do not have the financial support to afford the materials. If you like this content and if you are truly in a position that you can actually buy the materials, then Please, we repeat, Please, Support Authors. They Deserve it! Because always remember, without "Them", you and we won't be here having this conversation. Think about it! Peace...



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File list
  • Udemy - Ultimate Tasty French Pastry Choux, Paris-Brest, And Eclair
  • ~Get Your Files Here !/1 - Making Craquerlin or Cookie Dough/1 - craq.jpg 425.7 KB
  • ~Get Your Files Here !/1 - Making Craquerlin or Cookie Dough/1 - Craquerlin English.vtt 4.4 KB
  • ~Get Your Files Here !/1 - Making Craquerlin or Cookie Dough/1 - Craquerlin.mp4 115.3 MB
  • ~Get Your Files Here !/2 - Making Pate a Choux/2 - chouxresourcez.jpg 614.2 KB
  • ~Get Your Files Here !/2 - Making Pate a Choux/2 - Making The Perfect Pate a Choux English.vtt 4.6 KB
  • ~Get Your Files Here !/2 - Making Pate a Choux/2 - Making The Perfect Pate a Choux.mp4 128.8 MB
  • ~Get Your Files Here !/3 - Pipe the Eclair ParisBrest and Choux/3 - cutcraqpic.jpg 273.9 KB
  • ~Get Your Files Here !/3 - Pipe the Eclair ParisBrest and Choux/3 - Piping Eclair Paris English.vtt 7.6 KB
  • ~Get Your Files Here !/3 - Pipe the Eclair ParisBrest and Choux/3 - Piping Eclair ParisBrest and Choux.mp4 234.4 MB
  • ~Get Your Files Here !/4 - Making Hazelnut Praline Cream/4 - Image2a.jpg 285.1 KB
  • ~Get Your Files Here !/4 - Making Hazelnut Praline Cream/4 - Praline Cream English.vtt 6.6 KB
  • ~Get Your Files Here !/4 - Making Hazelnut Praline Cream/4 - Praline Cream.mp4 234.2 MB
  • ~Get Your Files Here !/5 - Making Caramel Sauce/5 - caramelz.jpg 336 KB
  • ~Get Your Files Here !/5 - Making Caramel Sauce/5 - How to make caramel sauce English.vtt 3.3 KB
  • ~Get Your Files Here !/5 - Making Caramel Sauce/5 - How to make caramel sauce.mp4 95.1 MB
  • ~Get Your Files Here !/6 - Assemble choux cream/6 - assemblechouxz.jpg 402.3 KB
  • ~Get Your Files Here !/6 - Assemble choux cream/6 - How to cut the baked choux and assemble hazelnut caramel choux cream English.vtt 5.5 KB
  • ~Get Your Files Here !/6 - Assemble choux cream/6 - How to cut the baked choux and assemble hazelnut caramel choux cream.mp4 190.4 MB
  • ~Get Your Files Here !/7 - Assemble ParisBrest and Eclair/7 - assebleprbeclair.jpg 418 KB
  • ~Get Your Files Here !/7 - Assemble ParisBrest and Eclair/7 - How to assemble Paris English.vtt 5.1 KB
  • ~Get Your Files Here !/7 - Assemble ParisBrest and Eclair/7 - How to assemble ParisBrest and Eclair.mp4 169.9 MB
  • ~Get Your Files Here !/8 - Preview this course/8 - Preview each step in this course English.vtt 8 B
  • ~Get Your Files Here !/8 - Preview this course/8 - Preview each step in this course.mp4 52.3 MB
  • ~Get Your Files Here !/Bonus Resources.txt 386 B

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