Canning and Preserving All-in-One For Dummies 2011 -Mantesh

Quote:Canning and Preserving All-in-One For Dummies by Consumer Dummies



John Wiley & Sons For Dummies

Eve Adamson, Traci Cumbay, Karan Davis Cutler & More.....

English

ISBN: 1118034198

699 pages

PDF

10.7 MB



Everything you need to can, preserve, and put up your own food

Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore.



Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods.

Features 300 recipes

Covers canning fruits, vegetables, meats, and seafood

Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys

Provides information on all types of food storage, including pickling, curing, juicing, and root cellars



Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.