Anthony Bourdain - 2005 - Kitchen Confidential (Memoirs)

Kitchen Confidential: Adventures in the Culinary Underbelly - Anthony Bourdain - 2005







By: Anthony Bourdain

Narrated by: Anthony Bourdain

Length: 8 hrs

Unabridged

Release date: 10-11-05

Language: English

Genre: Personal Memoirs

Publisher: Random House Audio

Format: mp3 64/44.1 mono



Publisher's Summary



Recently, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite in this tell-all about what happens behind the kitchen door.



Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike. From his first oyster in the Gironde, to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown, from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable.



Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.



Contents



01. Introduction

02. Food Is Good

03. Food Is Sex

04. Food Is Pain

05. Inside The CIA

06. Return Of Mal Carne

07. Who Cooks

08. From Our Kitchen

09. Cook Like the Pros

10. Owner's Syndrome

11. Bigfoot

12. I Made My Bones

13. The Happy Time

14. Chef of the Future

15. Apocalypse Now

16. Wilderness Years

17. I Know About Meat

18. PinoNoir

19. A Day In The Life

20. Sous-Chef

21. Level Of Discourse

22. Other Bodies

23. Adam

24. Human Resources

25. The Life Of Bryan

26. Mission To Tokyo

27. U Want To Be A Chef

28. Kitchen's Closed



©51 2000 Anthony Bourdain (P)2005 Random House, Inc.



About The Author



Anthony Bourdain is the author of the novels Bone in the Throat and Gone Bamboo, in addition to the megabestsellers Kitchen Confidential and A Cook’s Tour.

His work has appeared in the New York Times and the New Yorker, and he is a contributing authority for Food Arts magazine. He is the host of the popular Emmy and Peabody Award winning television show Parts Unknown.

This is Bourdain's first work of nonfiction. He is the executive chef at Brasserie Les Halles in New York City.[/size]















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