Massimo Bottura - MasterClass - Modern Italian Cooking

• Massimo Bottura - MasterClass - Modern Italian Cooking
• 105-01 - Introduction - Massimo Bottura Teaches Modern Italian Cooking.mp4 77 MB
• 105-02 - An Evolution of Pesto - Massimo Bottura Teaches Modern Italian Cooking.mp4 176.7 MB
• 105-03 - Tortellini Part 1: Broth and Sauce - Massimo Bottura Teaches Modern Italian Cooking.mp4 153.7 MB
• 105-04 - Tortellini Part 2: Dough, Filling, and Assembly - Massimo Bottura Teaches Modern Italian Cooking.mp4 185.7 MB
• 105-05 - Emilia Burger - Massimo Bottura Teaches Modern Italian Cooking.mp4 270.5 MB
• 105-06 - Passatelli Part 1: Vegetarian “Broth of Everything” - Massimo Bottura Teaches Modern Italian Cooking.mp4 179.6 MB
• 105-07 - Passatelli Part 2: Bread Crumb Pasta - Massimo Bottura Teaches Modern Italian Cooking.mp4 187.1 MB
• 105-08 - “Spin-Painted” Beet - Massimo Bottura Teaches Modern Italian Cooking.mp4 390 MB
• 105-09 - Sogliola al Cartoccio (Mediterranean-Style Sole) - Massimo Bottura Teaches Modern Italian Cooking.mp4 140.6 MB
• 105-10 - Tagliatelle With Hand-Chopped Ragù (Meat Sauce) - Massimo Bottura Teaches Modern Italian Cooking.mp4 327 MB
• 105-11 - “Better Than Panettone” Soufflé - Massimo Bottura Teaches Modern Italian Cooking.mp4 251.2 MB
• 105-12 - Pumpkin Risotto - Massimo Bottura Teaches Modern Italian Cooking.mp4 197.8 MB
• 105-13 - Bonus: Tasting Demonstration - Massimo Bottura Teaches Modern Italian Cooking.mp4 241.6 MB
• 105-14 - Bonus: The Story Behind Two Dishes From Osteria Francescana - Massimo Bottura Teaches Modern Italian Cooking.mp4 190.4 MB
• 1560887481-Bottura_CompleteWorkbook.pdf 11.8 MB

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