[ CourseWikia.com ] Udemy - French Pastry - The Complete Croissant Masterclass

• [ CourseWikia.com ] Udemy - French Pastry - The Complete Croissant Masterclass
• ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - CroissantRecipeNotes.pdf 3.2 MB
• ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - Important Note before we Start English.vtt 687 B
• ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - Important Note before we Start.mp4 11.8 MB
• ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - CroissantRecipeNotes.pdf 3.2 MB
• ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - Important Tips for Making Croissants English.vtt 3 KB
• ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - Important Tips for Making Croissants.mp4 56.1 MB
• ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/3 - Class Project English.vtt 678 B
• ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/3 - Class Project.mp4 13.8 MB
• ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/4 - How to Download the Recipe Book English.vtt 830 B
• ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/4 - How to Download the Recipe Book.mp4 9.7 MB
• ~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/18 - Working in HotTropical Weather English.vtt 2.1 KB
• ~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/18 - Working in HotTropical Weather.mp4 43.7 MB
• ~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/19 - Working In ColdHigh Altitude Climates English.vtt 1.8 KB
• ~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/19 - Working In ColdHigh Altitude Climates.mp4 37.2 MB
• ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/20 - Cutting Chocolate Croissants English.vtt 925 B
• ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/20 - Cutting Chocolate Croissants.mp4 61.4 MB
• ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/21 - Shaping Chocolate Croissants English.vtt 1.2 KB
• ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/21 - Shaping Chocolate Croissants.mp4 32.1 MB
• ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/22 - Proofing and Baking English.vtt 254 B
• ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/22 - Proofing and Baking.mp4 11 MB
• ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/23 - Final Chocolate Croissant English.vtt 177 B
• ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/23 - Final Chocolate Croissant.mp4 20 MB
• ~Get Your Files Here !/12 - Thank you/24 - Thank you English.vtt 1.2 KB
• ~Get Your Files Here !/12 - Thank you/24 - Thank you.mp4 22.4 MB
• ~Get Your Files Here !/2 - Tools For Making Croissant/5 - Tools For Making Croissant English.vtt 3.2 KB
• ~Get Your Files Here !/2 - Tools For Making Croissant/5 - Tools For Making Croissant.mp4 68.8 MB
• ~Get Your Files Here !/3 - Making the Dough/6 - Croissant1.pdf 3.1 MB
• ~Get Your Files Here !/3 - Making the Dough/6 - Introduction of the Ingredients English.vtt 2.5 KB
• ~Get Your Files Here !/3 - Making the Dough/6 - Introduction of the Ingredients.mp4 43.9 MB
• ~Get Your Files Here !/3 - Making the Dough/7 - Croissant Dough English.vtt 2.9 KB
• ~Get Your Files Here !/3 - Making the Dough/7 - Croissant Dough.mp4 117.4 MB
• ~Get Your Files Here !/4 - Lamination Techniques/8 - Butter Block for Lamination English.vtt 1.5 KB
• ~Get Your Files Here !/4 - Lamination Techniques/8 - Butter Block for Lamination.mp4 54.8 MB
• ~Get Your Files Here !/4 - Lamination Techniques/9 - How to Laminate the Dough English.vtt 3.5 KB
• ~Get Your Files Here !/4 - Lamination Techniques/9 - How to Laminate the Dough.mp4 168.4 MB
• ~Get Your Files Here !/5 - Cut and Shape Croissants/10 - Rolling the Dough to cut Croissants English.vtt 1 KB
• ~Get Your Files Here !/5 - Cut and Shape Croissants/10 - Rolling the Dough to cut Croissants.mp4 62.5 MB
• ~Get Your Files Here !/6 - Shaping Croissants/11 - How to Shape a Croissant English.vtt 1 KB
• ~Get Your Files Here !/6 - Shaping Croissants/11 - How to Shape a Croissant.mp4 46 MB
• ~Get Your Files Here !/7 - Proofing Croissants/12 - How to Proof Croissants Different Stages of Proofing.mp4 67.7 MB
• ~Get Your Files Here !/7 - Proofing Croissants/12 - How to Proof Croissants English.vtt 2.7 KB
• ~Get Your Files Here !/8 - Baking Croissants/13 - Importance of Steam while Baking the Croissant English.vtt 1.9 KB
• ~Get Your Files Here !/8 - Baking Croissants/13 - Importance of Steam while Baking the Croissant.mp4 42.4 MB
• ~Get Your Files Here !/8 - Baking Croissants/14 - Some tips for Baking The Croissant English.vtt 2.4 KB
• ~Get Your Files Here !/8 - Baking Croissants/14 - Some tips for Baking The Croissant.mp4 52.5 MB
• ~Get Your Files Here !/8 - Baking Croissants/15 - How to Bake the Croissants English.vtt 941 B
• ~Get Your Files Here !/8 - Baking Croissants/15 - How to Bake the Croissants.mp4 50.4 MB
• ~Get Your Files Here !/8 - Baking Croissants/16 - Underproofed Vs Overproofing Understanding Common Mistakes English.vtt 1.2 KB
• ~Get Your Files Here !/8 - Baking Croissants/16 - Underproofed Vs Overproofing Understanding Common Mistakes.mp4 33.2 MB
• ~Get Your Files Here !/9 - Cutting into the Croissant/17 - What Makes a Good Croissant English.vtt 877 B
• ~Get Your Files Here !/9 - Cutting into the Croissant/17 - What Makes a Good Croissant.mp4 22.4 MB
• ~Get Your Files Here !/Bonus Resources.txt 386 B

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